Written by Naiya Chung, Sagacity Legal 2025 Intern
Let’s talk copyrights.
In the age of viral food trends, TikTok-famous bakers, YouTube chefs, and best-selling cookbooks, it is now easier than ever for a fantastic recipe to not only get attention but be copied, borrowed, and flat-out stolen on social media.
This raises an important question for aspiring cooks and content